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    VWVortex


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    Type: Posts; User: LovetheA2s

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    1. Replies
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      Hopefully some folks are still around. The...

      Hopefully some folks are still around. The thread has died off i know, as pics are few and far between, as well as posts. Id sure like to get this thread back up and running. Hope everyone is...
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      I have a set of these on my MK3, they clean up...

      I have a set of these on my MK3, they clean up great, and are all around great wheels. I am however missing one centercap. May consider a spare though. :)
    3. Replies
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      Hope everyone is well. Still pushing along....

      Hope everyone is well. Still pushing along. Country Club Exec Chef Status complete ( C.E.C :) ) Long hours, Great food. Just need time for the little one. Plenty of pics of great food when i have...
    4. Thread: Sous Vide

      by LovetheA2s
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      699

      If you have questions on sous vide. PM me. Been...

      If you have questions on sous vide. PM me. Been doing it for 15 years, on a $1200 poly science unit, down to a $75 dollar grass roots model for home use. I can tell you what you need to know.
      ...
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      Whats new with everyone, any new pictures or...

      Whats new with everyone, any new pictures or stories?
    6. Replies
      1,168
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      263,151

      New Stuff: ...

      New Stuff:

      http://i9.photobucket.com/albums/a98/Vwfanam/Vwfanam005/IMG_0032_zps63c4cbe9.jpg

      http://i9.photobucket.com/albums/a98/Vwfanam/Vwfanam005/IMG_0035_zpse3787ac2.jpg
      ...
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      Specially for RaVens FaNs. :)

      Specially for RaVens FaNs. :)
    8. Replies
      1,168
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      The highlight of my month, my day with a...

      The highlight of my month, my day with a knifesmith. The guidance and one on one with an artist as i made my first 2 chef knives from start to finish. Most of the pics are from the one he did,...
    9. Replies
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      Welp, Decided to update with some awesome stuff....

      Welp, Decided to update with some awesome stuff.

      Hope all is well with everyone, and hope everyone is having a happy holiday season.

      Here We go,

      Dinners at home,
      ...
    10. Replies
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      13,101

      You do realize thats a windsor blue pearl...

      You do realize thats a windsor blue pearl metallic paint code, Ill gladly take it off of your hands Neighbor, since it'll match mine without having to repaint it. :)

      I dodged a deer in the...
    11. Replies
      1,168
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      A few that I needed to get off of the Phone: ...

      A few that I needed to get off of the Phone:

      Teryaki chicken thighs with soba noodle salad, cilantro, carrot, sesame, and peanut chili dressing:
      ...
    12. Replies
      1,168
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      Welp, Picked up a dslr and may be able to...

      Welp, Picked up a dslr and may be able to finally give the food the images that it deserves. Havent had a chance to break it out on some "Nice" food yet, but had the chance to play around with it...
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      Bump, $325

      Bump, $325
    14. Replies
      1,168
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      263,151

      Tonight I was jonesing for some pork belly, and...

      Tonight I was jonesing for some pork belly, and had to make a run to the meat market:

      It started with a pork belly :

      http://i9.photobucket.com/albums/a98/Vwfanam/IMG_4944_zps8ac29561.jpg
      ...
    15. Replies
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      Billy, Great to see you still around these...

      Billy,

      Great to see you still around these parts. Photos are looking great.

      In the first pic, chilled crab salad with radicciho, chive and pineapple? Looks great.

      I love pickled...
    16. Replies
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      A few updates, just playing with food at home- ...

      A few updates, just playing with food at home-


      Some pizza I made at the house:

      http://i9.photobucket.com/albums/a98/Vwfanam/IMG_4789_zpseeffbb0b.jpg
      ...
    17. Replies
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      I have a few field guides that I go by. The gills...

      I have a few field guides that I go by. The gills on the bottom of the cap are tell tail signs. The gills are very pronounced and blade like on real chanterelles. I have a mushroom grower that I call...
    18. Replies
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      Time to update this thread and get some kind of...

      Time to update this thread and get some kind of inspiration going :



      Italian sausage pasta with fresh basil and pecorino romano:
      ...
    19. Replies
      1,168
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      Lol, The clear glass plates are fun to work...

      Lol,

      The clear glass plates are fun to work with, but very expensive and fragile as hell. Just like the big clear glass buffet bowls that will be on the buffet on ice, then cleaned out and a...
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      Bump

      Bump
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