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    Type: Posts; User: mterril

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    1. Replies
      85
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      7,643

      Re: Trader Joe's Favorites (Hustler Woo)

      Quote, originally posted by Hustler Woo »



      For instance their cilantro jalapeno hummus



      That hummus is sooooooooooooo good.
      I buy a lot of stuff at TJ's and my list would be long,...
    2. Replies
      8
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      846

      Re: Homemade salad dressing? (bcze1)

      I make homemade dressings all the time. I have a Penzey's ranch seasonings that I mix with lowfat mayo and buttermilk, although truth be told, their Country Vinaigrette mix made a better ranch.
      I...
    3. Replies
      28
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      1,645

      Re: 10 Drinks a man should never order... (ImRollin)

      Blended margaritas are for college students and housewives.
    4. Replies
      15
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      1,511

      Re: Worlds most relaxing/expensive milk.. (vdubjb)

      ... so drink some milk and take a damn melatonin pill. I've got like 50 in my medicine cabinet, and it cost me just a few bucks.
    5. Replies
      33
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      1,097

      Re: (purplejettahondaeater)

      Preheat your oven to 500, let it go for at least 30 minutes, it needs to get nice and hot.
      You NEED a pizza stone.
      If you can stretch it instead of rolling, you won't compress the dough and you'll...
    6. Replies
      17
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      1,499

      Re: F#$% You Organic bread (JacksSenseOfRejection)

      Quote, originally posted by JacksSenseOfRejection »


      Every time I buy organic multi-grain bread it goes bad by the 3rd day. Who the hell eats a whole loaf of multi-grain thread in 3 days? ...
    7. Replies
      4,469
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      590,729

      Re: Best New Beer You've Tried Recently? (flygliii)

      Quote, originally posted by flygliii »



      Old Belgium: Mothership Wit. Yeah, I really dig that wit.




      I think you mean NEW Belgium http://www.vwvortex.com/vwbb/smile.gif
    8. Replies
      13
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      1,058

      Re: Cooking Textbook (flygliii)

      You mean, like the The Professional Chef by the Culinary Institute of America?
      Or a stripped down version of that, Cooking at Home with the CIA?
      Or maybe Culinary Artistry.
    9. Replies
      26
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      2,644

      Re: (adoniram7)

      I like salt, but I don't want a ton of salt ****ing up the taste of my margarita. So, no salt.
      Also, a margarita is only a margarita if it's served on the rocks or straight up. That blended crap...
    10. Replies
      14
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      1,048

      Re: Is my Sausage good? (BlckBadged_SwissChee)

      Quote, originally posted by BlckBadged_SwissChee »



      Never thought of checking that. SO is a safe rule to follow this
      Bought on 6/1/2007
      Expires 6/10/2007 (9 days)
      SO when I freeze,...
    11. Replies
      13
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      877

      Re: Have Some Meats, Need Some Suggestions (BlckBadged_SwissChee)

      Ground Turkey
      Turkey burgers: Season w/Montreal Poultry seasoning. Otherwise, salt, pepper, a little Worcestershire. I usually pan-fry mine.
      Turkey burger combos:
      *mozzarella cheese, roasted...
    12. Replies
      14
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      1,048

      Re: Is my Sausage good? (BlckBadged_SwissChee)

      The real question is - how close to the expiration date were the sausages BEFORE they were frozen? If they still had several days to go, then yeah, I'd eat them. But if you put them in on or after...
    13. Thread: Beer

      by mterril
      Replies
      74
      Views
      5,062

      Re: Beer (Lysholmrado)

      Summertime:
      Manny's Pale Ale from Georgetown Brewing
      Deschutes Twilight
      Alaskan Pale Ale
      Alaskan IPA
      All good, crisp, hoppy, west coast style ales, Twilight being the lightest, followed by...
    14. Replies
      57
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      4,385

      Re: A $5 lunch? What can you get? (pappas64)

      1-2 bahn mis, depending on where you go.
    15. Replies
      9
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      752

      Re: Champagne (GeoffD)

      Quote, originally posted by GeoffD »



      Veuve Clicquot yellow label is a step up. $42.99/bottle in my liquor store. That would be my recommendation for a classic champagne.



      ...
    16. Replies
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      3,189

      Re: whats your place to eat out???? (n0rdicalex)

      Good food and wine:
      http://www.thepurplecafe.com/
      Work lunch:
      http://www.typhoonrestaurants.com/
      Cheap Mexican/Southwest:
      http://oobas.com/
      Midprice Mexican/Southwest:...
    17. Re: If you could only choose 5 beers from this list, what would you drink? (n0rdicalex)

      Here's what I would do, and why:
      North Coast Red Seal Ale (American Pale Ale)
      Good example of a hoppy west coast pale ale.
      Piraat Ale
      My husband's in love with this beer. It's a Belgian IPA, and...
    18. Re: (Cooper)

      freshly roasted, good quality beans +
      conical burr grinder, set to coarse +
      french press +
      200 degree F water +
      accurate steeping time
      = great coffee.
      It's taken my husband about 1.5 years to...
    19. Thread: Piraat Ale ?

      by mterril
      Replies
      8
      Views
      858

      Re: Piraat Ale ? (narrowAngleSix)

      They have that at Cost Plus? Didn't see it at my other local beer places, gonna have to pick some up.
      It was a little strong for my tastes, and I recall it being a little tart, too. My hubby loves...
    20. Re: good ol' southern food delacacies that you Yanks know nothing about... (SilverstoneGirl)

      5 out of 12 things are fried, and several other items are oil/fat based. Is the secret to southern cooking butter or oil?
      Maybe I'm just spoiled with the gorgeous and fresh food up here, since my...
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