Ciclon and Coke
Page 6 = Mine
Accidental homemade cider.
I put a gallon jug of unpasteurized apple must in the fridge and forgot about it. Luckily the jug was plastic and didn't explode.
After four weeks the result is tart, mildly carbonated, with very little residual sweetness. I estimate alcohol content at ~2.5%/vol. Surprisingly good.
The main batch is in secondary fermentation in the basement. I will rerack a couple of times, and it should be ready for consumption around Thanksgiving.