bud light, sucka
Accidental homemade cider.
I put a gallon jug of unpasteurized apple must in the fridge and forgot about it. Luckily the jug was plastic and didn't explode.
After four weeks the result is tart, mildly carbonated, with very little residual sweetness. I estimate alcohol content at ~2.5%/vol. Surprisingly good.
The main batch is in secondary fermentation in the basement. I will rerack a couple of times, and it should be ready for consumption around Thanksgiving.
next is water.
Pint night reminds me of a local bar's Happy Hour. All draught beer is $2.00, and all domestic beer is $2.00. They have 20+/- beers on tap and about 100 domestic beers.