hows about this week's Wine dinner pics?
Seared Diver Scallop over mascarpone and Smoked salmon whipped potatoes with Carrot coulis and Vanilla Oil:
Duo of Duck confit Cassoulet with duck Demi Glace and Pan Seared Duck breast in a bread Bouille:
Pan Seared Phyllo Wrapped Brie Cheese with Port Poached Seckle Pear, pluche Salad
As always, I dont remember what the pastry girl did for this dish. I understand that it was a blueberry turnover, sweetened local plums with orange pinwheel and vanilla icecream:
Thats the update. Take care Guys!