Quote, originally posted by watanabe2k » wasabi bruniose potato salad - tell me more about this. Being Japanese I love wasabi, I'm really interested in what this recipie is like since I have wasabi and potatoes sitting at home.
Forgive my retardedness, It wasnt a bruniose. It was a small dice. Not quite a brunoise though. But it consisted of small diced potato (blanch till al dente) meaning 'to the tooth' firm enough to stand up to being mixed without breaking down. add in wasabi powder, thinly sliced scallions, touch of sea salt, little bit of white pepper, bit of mayo, and I believe he put a touch of sesame oil (just s touch, not enough to make any oil deposits, just for a hint of flavor). I want to find out if he put any hb egg in it cause I am not sure. He had it prepped before i got in. But, this is what I can recall tasting and seeing.
Thats what I can recall right off hand, but I will make sure to get the exct recipe for you tonight. It was very nice though