|im trying to suck up everything I can get. Started a deep kitchen clean down on saturday nights. Our whole ine is going to start diasassembling out stations, soaking them and scrubbing them clean. I am taking apart my broiler every saturday and giving it a good scrubdown. On saute, the cooler is being cleaned out, racks scrubbed and the cooler itself is being cleaned with a hint of bleach water. Walls, lowboys, back of the line, fryers, steam kettles, grill, steam tables, ovens, saute broiler.
On a side note, we got a brand spanking new double deep fryer. 10gs,,,,,,,,,, Plans are to get a new stove for saute as well.
Any news on Volksless? hope he is coming along in his culinary trials,,,,,,,,,
So now we have, chefs, bakers, caterers, dishwashers, c'mon guys who's next?
Modified by LovetheA2s at 5:43 AM 10-30-2006