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Thread: Look what I did

  1. Member Phrost's Avatar
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    02-12-2008 01:56 AM #1
    MMMMMMMMMMMMMMM

    Sooo ah, Vortex... How long do I have to live?


  2. Member -HighdB-'s Avatar
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    02-12-2008 02:15 AM #2
    Holy ****! My arteries are clogging just LOOKING at that!!!

  3. Member Phrost's Avatar
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    02-12-2008 02:31 AM #3
    I'll post up in the morning if I'm still alive.

    Honestly, I do kinda feel like puking

    The first half was delicious, but then after that was downhill. Every swallow was paired with thoughts of gaging. But then I would look at the next piece, and it would look so delicious I had to put the bittersweet concoction into my mouth. OM NOM NOM NOM


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    02-12-2008 02:38 AM #4
    hahaha thats great
    *em*
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  5. Senior Member Shawn W.'s Avatar
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    02-12-2008 02:39 AM #5
    heart attack
    L.L.S

  6. Member Half Pint's Avatar
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    02-12-2008 02:42 AM #6

    funny and disgusting

    Quote Originally Posted by burble_burble View Post
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  7. 02-12-2008 02:58 AM #7
    lord have mercy

  8. Member G-rocco's Avatar
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    02-12-2008 05:16 AM #8
    Quote, originally posted by Phrost »
    I'll post up in the morning if I'm still alive.

    Honestly, I do kinda feel like puking

    The first half was delicious, but then after that was downhill. Every swallow was paired with thoughts of gaging. But then I would look at the next piece, and it would look so delicious I had to put the bittersweet concoction into my mouth. OM NOM NOM NOM

    Next time cook up some hashbrowns and put those inside with the cheese. I bet it'll dilute the bacon content enough to get the whole thing down easy

    Quote Originally Posted by Turbio! View Post
    Covering up sweaty athletic gear smell with fake apple scent is just going to smell like an apple pie wearing a jock strap.

  9. 02-12-2008 06:01 AM #9
    That's f'n awesome

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    02-12-2008 07:16 AM #10
    That's F**cking classic.

    Just think if anyone ever asks you if you've eaten a 14 piece Bacon Lattice Chedder Cheese Roll up, you can answer with a "Yes Mother F**ker, I invented it"

    p.s. in the second picture, what's in the joints between the bacon? If it's butter you're a maniac and a true 1%er.


  11. 02-12-2008 07:22 AM #11
    Is that Wisconsin Cheddar? Why did you skimp with the butter??

  12. 02-12-2008 11:25 AM #12
    wow.

  13. Member leitmotif's Avatar
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    02-12-2008 11:40 AM #13
    you're bound to look like me soon! i can't even stomach that much bacon (not to mention the accessories!)
    Beer geeks on Vortex, join us: The only beer thread that matters

  14. Member BlckBadged_SwissChee's Avatar
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    02-12-2008 12:00 PM #14
    that is effin awesome. And I agree, hashbrowns inside it would really "set it off".
    Th(e/a)n

  15. Senior Member SchrickVR6's Avatar
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    02-12-2008 01:10 PM #15
    Looks like Phrost is dead.
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  16. 02-12-2008 01:28 PM #16
    Quote, originally posted by Phrost »
    MMMMMMMMMMMMMMM

    Sooo ah, Vortex... How long do I have to live?

    Holy grease! I think you should've left the bacon on for a little longer so that it gets even crispier and more fat drains out of it. But then again, you put butter and cheese on it.


  17. 02-12-2008 03:09 PM #17
    that is just amazing.. a pinnacle of meaty goodness!
    bravo!!
    this gives me an idea for a thread.. the most tasty grease we can come up with!
    gotta be good though.. not all nasty..
    anyone up for the challenge?
    -jess

  18. Moderator The Red Baron's Avatar
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    02-12-2008 03:43 PM #18
    Homer Simpson would be proud.
    vwot.org

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  19. Member VR6GTI72's Avatar
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    02-12-2008 04:01 PM #19
    You ate the whole bacon burrito!? Im not even mad at you...Im impressed.
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    GO SHARKS!!!

  20. Member Megaa Sparks's Avatar
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    02-12-2008 04:19 PM #20
    Quote, originally posted by VR6GTI72 »
    You ate the whole bacon burrito!? Im not even mad at you...Im impressed.

    haha anchorman maybe?

    Eurojet

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    02-12-2008 04:38 PM #21
    ...

  22. Member Phrost's Avatar
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    02-12-2008 05:10 PM #22
    Quote, originally posted by G-rocco »
    Next time cook up some hashbrowns and put those inside with the cheese. I bet it'll dilute the bacon content enough to get the whole thing down easy

    Sounds like a good idea, but I didn't have any at the time... We'll see if I attempt this again lol

    Quote, originally posted by Joe Delaware »
    p.s. in the second picture, what's in the joints between the bacon? If it's butter you're a maniac and a true 1%er.

    That is butter. I forgot to spray/butter the pan, so I just globbed some butter in the cracks so it would seep down and prevent the bacon from sticking.

    Quote, originally posted by SchrickVR6 »
    Looks like Phrost is dead.

    I'm alive and I feel fine now. I didn't post because I felt kind of ****ty in the morning when I woke up 15 minutes before I was supposed to be at work

  23. 02-12-2008 05:35 PM #23
    ..so you fattened up your fat with some more fat???? it ain't THAT cold there.

  24. Member Phrost's Avatar
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    02-12-2008 05:39 PM #24
    Ambient temperature was -10 F with a -35 F windchill the other day

  25. 02-12-2008 05:44 PM #25
    holy hell.
    you must have had nothing but bacon in your fridge to just say f*** it Ill eat all the bacon.

  26. Member Phrost's Avatar
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    02-12-2008 05:46 PM #26
    ^ DING DING DING.

    I went shopping for a bunch of cheese and other groceries, but that bacon surprise was on my mind all day so I had to do it.


  27. 02-12-2008 05:53 PM #27
    next time you make one wrap one in tinfoil and run it 40 minutes south to my house

  28. Member Phrost's Avatar
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    02-12-2008 06:06 PM #28
    Okay, but it will come with a liability release form attached to it

    Edit: 4,000 POSTS FTMFW!!!


  29. Senior Member dunhamjr's Avatar
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    02-12-2008 06:44 PM #29
    wow... seriously, wow.
    are you trying to die?

    did you sprinkle it with bacon salt?
    http://www.baconsalt.com/

    epitome

    I need to follow this... "Not everything you eat has to, or should, taste really f*cking awesome. Sometimes you need to eat 'boring' food to stay healthy.

  30. Member Phrost's Avatar
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    02-12-2008 07:02 PM #30
    Yes.
    No.

  31. Member Dion's Avatar
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    02-12-2008 07:52 PM #31
    I'm never in here... And this is the first thing I see.

    Absolutely love it!!

    !²

  32. 02-12-2008 07:59 PM #32
    you sir are sick. haha

  33. Member Phrost's Avatar
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    02-12-2008 08:16 PM #33
    You all know you're going to secretly make one tonight

  34. Member Dion's Avatar
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    02-12-2008 08:17 PM #34
    I'll admit it.
    !²

  35. Member G-rocco's Avatar
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    02-12-2008 10:26 PM #35
    Quote, originally posted by Phrost »

    That is butter. I forgot to spray/butter the pan, so I just globbed some butter in the cracks so it would seep down and prevent the bacon from sticking.

    Homer to Bart: Butter up that bacon, boy!

    It's bacon. It's self-basting! I've never needed to use butter while cooking bacon to keep it from sticking to the pan. Plus, it looks like you were using non-stick pans

    Maybe you could deep-fry the next one you make?

    Quote Originally Posted by Turbio! View Post
    Covering up sweaty athletic gear smell with fake apple scent is just going to smell like an apple pie wearing a jock strap.

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