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    Thread: Look what I did

    1. Member Phrost's Avatar
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      02-12-2008 01:56 AM #1
      MMMMMMMMMMMMMMM

      Sooo ah, Vortex... How long do I have to live?


    2. Member -HighdB-'s Avatar
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      02-12-2008 02:15 AM #2
      Holy ****! My arteries are clogging just LOOKING at that!!!

    3. Member Phrost's Avatar
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      02-12-2008 02:31 AM #3
      I'll post up in the morning if I'm still alive.

      Honestly, I do kinda feel like puking

      The first half was delicious, but then after that was downhill. Every swallow was paired with thoughts of gaging. But then I would look at the next piece, and it would look so delicious I had to put the bittersweet concoction into my mouth. OM NOM NOM NOM


    4. Member VwVixEn98's Avatar
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      02-12-2008 02:38 AM #4
      hahaha thats great
      *em*
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    5. Senior Member Shawn W.'s Avatar
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      02-12-2008 02:39 AM #5
      heart attack
      L.L.S

    6. Member Half Pint's Avatar
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      02-12-2008 02:42 AM #6

      funny and disgusting

      Quote Originally Posted by burble_burble View Post
      i've parked my meat missile in a few questionable squishmittens

    7. 02-12-2008 02:58 AM #7
      lord have mercy

    8. Member G-rocco's Avatar
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      02-12-2008 05:16 AM #8
      Quote, originally posted by Phrost »
      I'll post up in the morning if I'm still alive.

      Honestly, I do kinda feel like puking

      The first half was delicious, but then after that was downhill. Every swallow was paired with thoughts of gaging. But then I would look at the next piece, and it would look so delicious I had to put the bittersweet concoction into my mouth. OM NOM NOM NOM

      Next time cook up some hashbrowns and put those inside with the cheese. I bet it'll dilute the bacon content enough to get the whole thing down easy


    9. 02-12-2008 06:01 AM #9
      That's f'n awesome

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      02-12-2008 07:16 AM #10
      That's F**cking classic.

      Just think if anyone ever asks you if you've eaten a 14 piece Bacon Lattice Chedder Cheese Roll up, you can answer with a "Yes Mother F**ker, I invented it"

      p.s. in the second picture, what's in the joints between the bacon? If it's butter you're a maniac and a true 1%er.


    11. 02-12-2008 07:22 AM #11
      Is that Wisconsin Cheddar? Why did you skimp with the butter??

    12. 02-12-2008 11:25 AM #12
      wow.

    13. Member leitmotif's Avatar
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      02-12-2008 11:40 AM #13
      you're bound to look like me soon! i can't even stomach that much bacon (not to mention the accessories!)

    14. Member BlckBadged_SwissChee's Avatar
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      02-12-2008 12:00 PM #14
      that is effin awesome. And I agree, hashbrowns inside it would really "set it off".
      Th(e/a)n

    15. Senior Member SchrickVR6's Avatar
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      02-12-2008 01:10 PM #15
      Looks like Phrost is dead.
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    16. 02-12-2008 01:28 PM #16
      Quote, originally posted by Phrost »
      MMMMMMMMMMMMMMM

      Sooo ah, Vortex... How long do I have to live?

      Holy grease! I think you should've left the bacon on for a little longer so that it gets even crispier and more fat drains out of it. But then again, you put butter and cheese on it.


    17. 02-12-2008 03:09 PM #17
      that is just amazing.. a pinnacle of meaty goodness!
      bravo!!
      this gives me an idea for a thread.. the most tasty grease we can come up with!
      gotta be good though.. not all nasty..
      anyone up for the challenge?
      -jess

    18. Moderator The Red Baron's Avatar
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      02-12-2008 03:43 PM #18
      Homer Simpson would be proud.
      vwot.org

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    19. Member VR6GTI72's Avatar
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      02-12-2008 04:01 PM #19
      You ate the whole bacon burrito!? Im not even mad at you...Im impressed.
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      GO SHARKS!!!

    20. Member Megaa Sparks's Avatar
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      02-12-2008 04:19 PM #20
      Quote, originally posted by VR6GTI72 »
      You ate the whole bacon burrito!? Im not even mad at you...Im impressed.

      haha anchorman maybe?

      Eurojet

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      02-12-2008 04:38 PM #21
      ...

    22. Member Phrost's Avatar
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      02-12-2008 05:10 PM #22
      Quote, originally posted by G-rocco »
      Next time cook up some hashbrowns and put those inside with the cheese. I bet it'll dilute the bacon content enough to get the whole thing down easy

      Sounds like a good idea, but I didn't have any at the time... We'll see if I attempt this again lol

      Quote, originally posted by Joe Delaware »
      p.s. in the second picture, what's in the joints between the bacon? If it's butter you're a maniac and a true 1%er.

      That is butter. I forgot to spray/butter the pan, so I just globbed some butter in the cracks so it would seep down and prevent the bacon from sticking.

      Quote, originally posted by SchrickVR6 »
      Looks like Phrost is dead.

      I'm alive and I feel fine now. I didn't post because I felt kind of ****ty in the morning when I woke up 15 minutes before I was supposed to be at work

    23. 02-12-2008 05:35 PM #23
      ..so you fattened up your fat with some more fat???? it ain't THAT cold there.

    24. Member Phrost's Avatar
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      02-12-2008 05:39 PM #24
      Ambient temperature was -10 F with a -35 F windchill the other day

    25. 02-12-2008 05:44 PM #25
      holy hell.
      you must have had nothing but bacon in your fridge to just say f*** it Ill eat all the bacon.

    26. Member Phrost's Avatar
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      02-12-2008 05:46 PM #26
      ^ DING DING DING.

      I went shopping for a bunch of cheese and other groceries, but that bacon surprise was on my mind all day so I had to do it.


    27. 02-12-2008 05:53 PM #27
      next time you make one wrap one in tinfoil and run it 40 minutes south to my house

    28. Member Phrost's Avatar
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      02-12-2008 06:06 PM #28
      Okay, but it will come with a liability release form attached to it

      Edit: 4,000 POSTS FTMFW!!!


    29. Senior Member dunhamjr's Avatar
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      02-12-2008 06:44 PM #29
      wow... seriously, wow.
      are you trying to die?

      did you sprinkle it with bacon salt?
      http://www.baconsalt.com/

      epitome
      "Not everything you eat has to, or should, taste really f*cking awesome. Sometimes you need to eat 'boring' food to stay healthy.

      FS: 2004 VW Passat GLS TDI Wagon @ tdiclub - @ vortex

    30. Member Phrost's Avatar
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      02-12-2008 07:02 PM #30
      Yes.
      No.

    31. Member Dion's Avatar
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      02-12-2008 07:52 PM #31
      I'm never in here... And this is the first thing I see.

      Absolutely love it!!

      !²

    32. 02-12-2008 07:59 PM #32
      you sir are sick. haha

    33. Member Phrost's Avatar
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      02-12-2008 08:16 PM #33
      You all know you're going to secretly make one tonight

    34. Member Dion's Avatar
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      02-12-2008 08:17 PM #34
      I'll admit it.
      !²

    35. Member G-rocco's Avatar
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      02-12-2008 10:26 PM #35
      Quote, originally posted by Phrost »

      That is butter. I forgot to spray/butter the pan, so I just globbed some butter in the cracks so it would seep down and prevent the bacon from sticking.

      Homer to Bart: Butter up that bacon, boy!

      It's bacon. It's self-basting! I've never needed to use butter while cooking bacon to keep it from sticking to the pan. Plus, it looks like you were using non-stick pans

      Maybe you could deep-fry the next one you make?


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