Holy ****!My arteries are clogging just LOOKING at that!!!
#1
MMMMMMMMMMMMMMM
Sooo ah, Vortex... How long do I have to live?
#2
Holy ****!
#3
I'll post up in the morning if I'm still alive.Honestly, I do kinda feel like puking
The first half was delicious, but then after that was downhill. Every swallow was paired with thoughts of gaging. But then I would look at the next piece, and it would look so delicious I had to put the bittersweet concoction into my mouth. OM NOM NOM NOM
#5
heart attack
#8
Quote, originally posted by Phrost » I'll post up in the morning if I'm still alive. Honestly, I do kinda feel like puking
The first half was delicious, but then after that was downhill. Every swallow was paired with thoughts of gaging. But then I would look at the next piece, and it would look so delicious I had to put the bittersweet concoction into my mouth. OM NOM NOM NOM
Next time cook up some hashbrowns and put those inside with the cheese. I bet it'll dilute the bacon content enough to get the whole thing down easy
Originally Posted by Eistreiber
#10
That's F**cking classic.Just think if anyone ever asks you if you've eaten a 14 piece Bacon Lattice Chedder Cheese Roll up, you can answer with a "Yes Mother F**ker, I invented it"
p.s. in the second picture, what's in the joints between the bacon? If it's butter you're a maniac and a true 1%er.
#11
Is that Wisconsin Cheddar? Why did you skimp with the butter??
#13
you're bound to look like me soon! i can't even stomach that much bacon (not to mention the accessories!)
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#14
that is effin awesome. And I agree, hashbrowns inside it would really "set it off".
SE Auto Engineering
Th(e/a)n
#16
Quote, originally posted by Phrost » MMMMMMMMMMMMMMM
Sooo ah, Vortex... How long do I have to live?
Holy grease! I think you should've left the bacon on for a little longer so that it gets even crispier and more fat drains out of it. But then again, you put butter and cheese on it.
#17
that is just amazing.. a pinnacle of meaty goodness!
bravo!!
this gives me an idea for a thread.. the most tasty grease we can come up with!
gotta be good though.. not all nasty..
anyone up for the challenge?
-jess
#18
Homer Simpson would be proud.
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#19
You ate the whole bacon burrito!? Im not even mad at you...Im impressed.
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GO SHARKS!!!
#20
Quote, originally posted by VR6GTI72 » You ate the whole bacon burrito!? Im not even mad at you...Im impressed. haha anchorman maybe?
#22
Quote, originally posted by G-rocco » Next time cook up some hashbrowns and put those inside with the cheese. I bet it'll dilute the bacon content enough to get the whole thing down easy
Sounds like a good idea, but I didn't have any at the time... We'll see if I attempt this again lol
Quote, originally posted by Joe Delaware » p.s. in the second picture, what's in the joints between the bacon? If it's butter you're a maniac and a true 1%er.
That is butter. I forgot to spray/butter the pan, so I just globbed some butter in the cracks so it would seep down and prevent the bacon from sticking.
Quote, originally posted by SchrickVR6 » Looks like Phrost is dead.
I'm alive and I feel fine now. I didn't post because I felt kind of ****ty in the morning when I woke up 15 minutes before I was supposed to be at work
#23
..so you fattened up your fat with some more fat???? it ain't THAT cold there.
#24
Ambient temperature was -10 F with a -35 F windchill the other day
#25
holy hell.
you must have had nothing but bacon in your fridge to just say f*** it Ill eat all the bacon.
#26
^ DING DING DING.I went shopping for a bunch of cheese and other groceries, but that bacon surprise was on my mind all day so I had to do it.
#27
next time you make one wrap one in tinfoil and run it 40 minutes south to my house
#28
Okay, but it will come with a liability release form attached to itEdit: 4,000 POSTS FTMFW!!!
#29
wow... seriously, wow.
are you trying to die?did you sprinkle it with bacon salt?
http://www.baconsalt.com/
epitome
I need to follow this motto more often... "Not everything you eat has to, or should, taste really f*cking awesome. Sometimes you need to eat 'boring' food to stay healthy."
#31
I'm never in here... And this is the first thing I see.Absolutely love it!!
#33
You all know you're going to secretly make one tonight
#35
Quote, originally posted by Phrost »
That is butter. I forgot to spray/butter the pan, so I just globbed some butter in the cracks so it would seep down and prevent the bacon from sticking.Homer to Bart: Butter up that bacon, boy!
It's bacon. It's self-basting! I've never needed to use butter while cooking bacon to keep it from sticking to the pan. Plus, it looks like you were using non-stick pans
Maybe you could deep-fry the next one you make?
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