Today (Sunday): 2 Jalepeno Brats from a local butcher with mustard and kraut... Fantastic and much hotter than I expected them to be. Also, some of the best potato salad ever (a combo of minced white onion, Light Miracle Whip, Grey Poupon, pickle relish). It's so good I will eat the leftover potato salad every meal until it's gone. <p>I will say if you have a local butcher that's been around for years, go there. I found out about this place recently and I don't buy meat at the local grocery store anymore.