Saison hit a gravity of 1.005, down from 1.070 two weeks ago at pitch, so I am happy with progress. The Wyeast 3711 French Saison strain is a monster! Two weeks to settle at ambient temps, hopefully dry out a tad more, then bottle age for a bit. Graduated flask sample was pleasant though, a bit tart, and I got some of the hot alcohol esters from the recent temp increase...time should mellow those out.
Lots of brewing this week...the IPA & Belgian Blonde will be brewed thorughout the week, and I am thinking of doing a 2.5 gallon batch of Edwort's Apfelwein (with some added spices) ready for a long aging process.
Might squeeze in the 1 gallon trial run Porter as well...I am excited about this one, going to throw some bourbon soaked oak chips into the secondary for a little extra something