|Quote, originally posted by TheHamofMam »|
You need to elaborate on this, if there's actual substance to your view than the typical $5-all-you-can-eat cliched response.
Well I think there is substance to my view for sure given that I frequent a top end restaurant at least once a fortnight and Chinese food is my forte and I eat at a Chinese restaurant at least 3-4 times a week.
Ok, the food is actually pretty good. Fresh ingredients, good balance of taste. But the deco is a bit run down for a top end restaurant, and frankly it is just over priced. At that level, I prefer Silks at Crown, which is generally cheaper as well. But in terms of food, Kum Fook at Doncaster shoppingtown or Teahouse in the city is just as good in taste, but of course it doesn't quite use the same top end ingredients and cuts. The other thing that Teahouse and Kum Fook does better is innovation. They have some pretty cool dishes that you just can't get at boring old FD.