Quote, originally posted by mdt » Went here a few weeks ago. Most amazing restaurant that only seats a dozen or so people. Need to book a month or two in advance if you want to go on a Friday or Saturday night:
...view of chef Daisuke Miyamoto (of famed Flinders Lane yakitori bar Yu-U) at work.
I've never been to Hajime, but Yu-U is fantastic
Also, there is (was?) a mock meat place in Dickson in Canberra which is really tasty.
Went here for dinner the other night: http://www.mandarinoriental.co...cular/ The chef was trained at El Bulli. It was a great experience and the food was delicious, but more of a novelty than anything else.
Modified by [c e r e a l] at 4:32 PM 10-1-2009