I just got home from work. I think I'll make myself a salad with some raspberry vinaigrette. And some leftover steamed broccoli.
A grilled to medium-rare rib-eye (just coarse S+P), grilled spring onions, homemade chimichurri, caesar salad, steamed green beans, a chunk of baguette, and a Sessions lager.
Gone and missed: '96 FZJ80, '89 16v GLI, '84 Scirocco, '81 Scirocco S, '80 HiLux 4x4, '77 Kawi Enduro, '74 sparkling green Schwinn Stingray.
Grilled Korean Style Short Ribs, Chinese Style BBQ Pork, Steamed Lobsters (had company over) [IMG]http://*****************.com/smile/emthup.gif[/IMG]
made some ribs today on the BBQ, they went on the grill at 430pm, took em off at 830pm
Tonight it was stuffed (and overflowing) baked salmon. Stuffed it with spinach, young fontina cheese, red onion, green onion, fresh garlic and panko. Put it over a plan mixed greens salad/cucumbers/cherry tomatoes. Tasted great, but I would probably pair it next time with some steamed mixed veggies and maybe even a small amount of mashed potatoes. The cherry tomatoes and salmon was a nice combo though, i'll remember that for the future.
Modified by Jimmy Bionic at 10:32 PM 4-14-2010
Quote, originally posted by VdubGoddess » Herb Roasted Chicken with Potatoes Au Gratin (made by mom) and mixed veggies.
im starving now [IMG]http://*****************.com/smile/emthup.gif[/IMG]
The University Of Michigan
Detroit Red Wings
^^^ I love me some sea bass
I'm doing a NY strip with asparagus, onions and mushrooms to the side tonight. I don't really eat too many of the mushrooms, but I like the flavor they add.
then I'm watching the Avs get their 3rd win whilst drinking torpedos
Modified by huje at 2:10 AM 4-21-2010
Home made on the BBQ Chicken Souvlaki, and yes, I made the Tzatziki sauce [IMG]http://*****************.com/smile/emthup.gif[/IMG]
Tonight will be grilled london broil in a miso-sesame-soy marinade
edited for pictures!
Modified by dieselraver at 8:20 AM 4-23-2010