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    Thread: What's for dinner?

    1. Member
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      03-12-2010 01:37 AM #76
      Quote, originally posted by dutty hans »

      Quote, originally posted by yzfwv »

      WTF!
      ... I had Doritos and New Castle.

    2. Member CosmicTDI's Avatar
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      03-13-2010 11:03 PM #77
      Some kickass pork spare ribs rubbed with this first

      then this

      Came out DELICIOUS!
      Quote Originally Posted by KahviVW View Post
      Wow, TCLers are not a photogenic bunch
      Quote Originally Posted by TheDarkEnergist View Post
      My god...this thread is pure homosexual excellence.

    3. Member flygliii's Avatar
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      03-15-2010 03:51 AM #78
      "Theo's Steakhouse" burgers from Whole Paycheck on their rustic buns, organic lettuce, heirloom tomatoes, avocado slices, grilled organic yellow onion, mustard and mayo; homemade fries from yukon gold potatoes, a bottle of Kell's Irish Lager from Rogue, and some organic strawberries for dessert...
      EDIT: Great thread, btw! [IMG]http://**********************/smile/emthup.gif[/IMG]
      Gone and missed: '96 FZJ80, '89 16v GLI, '84 Scirocco, '81 Scirocco S, '80 HiLux 4x4, '77 Kawi Enduro, '74 sparkling green Schwinn Stingray.

    4. Member VdubGoddess's Avatar
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      03-17-2010 09:58 AM #79
      Last night: Turkey burgers with swiss cheese and avocado.
      Tonight: Possibly take out or a Caesar Salad.
      Brewtus
      Forever you will be missed.
      Nov 26, 2004 - Feb 20, 2009

    5. Member CosmicTDI's Avatar
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      03-17-2010 06:58 PM #80
      Last night was spinach lasagna.
      Tonight is Irish bacon with cabbage and colcannon. Irish cream and chocolate terrine for dessert.
      Quote Originally Posted by KahviVW View Post
      Wow, TCLers are not a photogenic bunch
      Quote Originally Posted by TheDarkEnergist View Post
      My god...this thread is pure homosexual excellence.

    6. 03-18-2010 12:07 AM #81
      Broiled Halibut and sauteed spinach.

    7. 03-18-2010 10:29 AM #82
      Last night we ended up going out, so tonight will be corned beef, cabbage, potatoes, and carrots. The post about colcannon reminded me that there was a colcannon soup on Cooking Light's website that I wanted to try, but that will have to wait until the cabbage gets planted now! (Starting my first ever veggie garden)

    8. Member CosmicTDI's Avatar
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      03-18-2010 10:48 AM #83
      Cabbage plants? Colcannon is made with kale.
      Quote Originally Posted by KahviVW View Post
      Wow, TCLers are not a photogenic bunch
      Quote Originally Posted by TheDarkEnergist View Post
      My god...this thread is pure homosexual excellence.

    9. Member Benjamin.'s Avatar
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      03-18-2010 10:59 AM #84
      Quote, originally posted by CosmicTDI »
      Cabbage plants? Colcannon is made with kale.

      Quote, originally posted by Wikipedia »
      Colcannon is traditionally made from mashed potatoes, kale or cabbage, butter, salt, and pepper.

      http://en.wikipedia.org/wiki/Colcannon

    10. Senior Member Hostile's Avatar
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      03-18-2010 11:07 AM #85
      The wife made tortellini for the first time, she spent 4 hours slaving in the kitchen and she still has a bunch of dough and filling left over. It was might tasty though!


      Modified by Hostile at 12:15 PM 3-18-2010
      iain

    11. 03-18-2010 11:08 AM #86
      Quote, originally posted by Benjamin. »
      http://en.wikipedia.org/wiki/Colcannon

      What he said.
      Also, cabbage, kale, broccoli, brussels sprouts, collard greens, and a whole bunch of others are technically the same vegetable, taxanomically. It's when you branch off into cultivar groups that you get the differences. Alton Brown just did a really cool episode of Good Eats on this in preparation for St. Patrick's Day.
      http://en.wikipedia.org/wiki/Cruciferous_vegetable
      Pretty cool stuff, imo

    12. 03-18-2010 07:04 PM #87
      1/2 lb buffalo cheeseburger with ranch and tabasco chipotle
      awesome grilling weather

    13. Member leitmotif's Avatar
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      03-18-2010 09:28 PM #88
      home made pork schnitzel and german potato salad.

      My first attempt at it and it turned out well. I'm not much of a cook but I thought I'd surprise the Mrs.
      #FREEPATRIKMAN

    14. Member CosmicTDI's Avatar
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      03-18-2010 10:48 PM #89
      Awesome baked salmon with Irish potato bake (bacon, cheese, cream, potatoes), roasted beets and brussel sprouts. Yummy.
      Quote Originally Posted by KahviVW View Post
      Wow, TCLers are not a photogenic bunch
      Quote Originally Posted by TheDarkEnergist View Post
      My god...this thread is pure homosexual excellence.

    15. Member Benjamin.'s Avatar
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      03-18-2010 11:14 PM #90
      Dinner tonight: The Roosevelt burger. 2 1/2lb burgers, sliced pork roll, fried egg, jack and cheddar cheese, lettuce, tomato, onion - with a large side of gravy cheese fries.
      2lbs 10oz (the styrofoam weighed 7/8 of an oz), all for $9.99. A hair under 18 minutes from start to finish...the burgers were gone in less than 6 minutes, but the fries were a challenge.




      Modified by Benjamin. at 12:33 PM 3-19-2010

    16. 03-19-2010 12:03 AM #91
      I'm gonna grill up some "seafood sausages" I found in the freezer section at Trader Joes. It's supposed to be basil, sundried tomato, swai (whitefish), shrimp, and scallops. Grilled Asparagus on the side

    17. Member VdubGoddess's Avatar
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      03-19-2010 10:34 AM #92
      Tonight I am making Turkey meatloaf with parm. and spinach with some sweet pot. fries and a nice green salad.
      Brewtus
      Forever you will be missed.
      Nov 26, 2004 - Feb 20, 2009

    18. 03-19-2010 11:01 AM #93
      Tonight might be teriyaki glazed Boca burgers with grilled pineapple and some oven-baked fries... and maybe I'll make the Guinness cake I read about on npr yesterday...

    19. Member CosmicTDI's Avatar
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      03-19-2010 11:32 AM #94
      There is so much leftover salmon from last night, I might eat it again tonight since it's Friday (during lent). Not sure yet.
      Quote Originally Posted by KahviVW View Post
      Wow, TCLers are not a photogenic bunch
      Quote Originally Posted by TheDarkEnergist View Post
      My god...this thread is pure homosexual excellence.

    20. Member flygliii's Avatar
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      03-20-2010 01:50 AM #95
      My version of tacos from grilled king salmon and prawns (both seasoned with oregano from our garden and coarse S&P), grilled spring onions fom our garden, heirloom tomatoes, green leaf lettuce, lotsa avocado, sour cream, roasted red chile salsa, vegetarian refried beans, washed down with Sol and/or lemonade, and a fruta bomba/papaya for dessert.
      Gone and missed: '96 FZJ80, '89 16v GLI, '84 Scirocco, '81 Scirocco S, '80 HiLux 4x4, '77 Kawi Enduro, '74 sparkling green Schwinn Stingray.

    21. 03-21-2010 06:51 PM #96
      Trying my hand at grilled butternut squash and grilled zucchini. I also have a pot of garlic/kale/canellini beans/chicken stock/quinoa on the stove, and I just made kale chips... Eating kale chips feels like you're chewing on a tree in the autumn, but they're actually pretty good. Just kale, olive oil, salt, pepper, bake it all together for a few minutes. Crunchy and tasty. Would probably be a good addition to the quinoa stew I'm making, but I don't think they'll last that long.

    22. Member VdubGoddess's Avatar
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      03-22-2010 11:49 AM #97
      Grilled Chicken Caesar Salad... with garlic bread.
      Brewtus
      Forever you will be missed.
      Nov 26, 2004 - Feb 20, 2009

    23. Member Tornado2dr's Avatar
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      03-23-2010 09:20 AM #98
      Chili that is slow cooking as we speak.

    24. Member
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      03-23-2010 09:29 AM #99
      I made chicken noodle soup.
      A friend fixed red thai curry soup last week and made chicken stock from scratch. I used the left overs and cut up some red tomatoes, baby portabellas, celery, chives, leeks, and the rest of the chicken (wings and thighs) and tossed them into the pot with the stock.
      Added some whipping cream towards the end. It turned out well.

    25. Member VdubGoddess's Avatar
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      03-23-2010 11:46 AM #100
      Chili cheese dogs with Chili Cheese Tater tots. A special request from my mom while she is visiting. Luckily my husband loves it as well.
      Guess I will be eating a salad.
      Brewtus
      Forever you will be missed.
      Nov 26, 2004 - Feb 20, 2009

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