#141
Last night was steak, steak fries, and a salad
#142
#143
Turkey Tacos. Yum!
Brewtus
Forever you will be missed.
Nov 26, 2004 - Feb 20, 2010
#144
^^^ I love me some sea bassI'm doing a NY strip with asparagus, onions and mushrooms to the side tonight. I don't really eat too many of the mushrooms, but I like the flavor they add.
then I'm watching the Avs get their 3rd win whilst drinking torpedos
Modified by huje at 2:10 AM 4-21-2010
#145
Home made on the BBQ Chicken Souvlaki, and yes, I made the Tzatziki sauce
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#146
Leftover Porchetta sandwich and a ginormous steamed artichoke with a dipping sauce I concocted using mayo, sour cream, meyer lemon zest and juice, s/p, garlic, and parmesan.
#147
Japanese beef curry, rice, green beans.
#148
braised beef shank steaks, pasta, green beans.
Gone and missed: '84 Scirocco, '81 Scirocco S, '80 HiLux 4x4, '77 Kawi Enduro, '74 sparkling green Schwinn Stingray
#149
Tonight will be grilled london broil in a miso-sesame-soy marinade
edited for pictures!
Modified by dieselraver at 8:20 AM 4-23-2010
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#151
4/20/10I was going to do a brisket, but the butcher shops were closed, so I ended up with grilled veggies instead. Portabellas, Artichokes, and and stuffed peppers.
The peppers were stuffed with a mix of corn, spicy jack cheese, lime, pepper, salt, ground chipotle pepper, thyme, and something else I forget.
We took the portabellas and put them on ciabatta bread with sharp cheddar and chipotle mayo. Everything tasted amazing.
#152
all sorts of tapas, paella, grilled meats, sausages, seafood; gazpacho, salad, and sangria...
Gone and missed: '84 Scirocco, '81 Scirocco S, '80 HiLux 4x4, '77 Kawi Enduro, '74 sparkling green Schwinn Stingray
#153
Nice knife![]()
Last night I had some kumamoto oysters
, and some bad uni
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#154
Made some paella tonight after a tease at a restaurant this week. It included chicken, sea bass, mussels, clams, prawns, chorizo Bilbao, saffron, onion, garlic, and clam juice. Steamed green beans on the side, and a simple spinach salad.
Gone and missed: '84 Scirocco, '81 Scirocco S, '80 HiLux 4x4, '77 Kawi Enduro, '74 sparkling green Schwinn Stingray
#155
Went out to dinner at a place called El Meson. I've had their Carne Asada numerous times there and it's always excellent.Carne Asada: Thinly sliced grilled steak topped with Chimichurri Sauce. Served with Patatas Alioli (Spanish Garlic Potato Salad) & a salad
#156
Leftover bacon and mushroom mac and cheese, steamed broccoli, and garlic bread.
#157
you guys gotta start posting some pics with these meals! Especially the paella...
#158
I had Mussels Bouillabaisse! it was amazing. also had Mussels waterzooi which had champagne, smoked salmon, tarragon and a touch of cream.also had a bottle of rochefort 6 oh man
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#159
last week...turkey tenderloin fajitas
chicken and leeks 'stroganoff' from jamie olivers food revolution cookbook
chicken and chickpea 'korma' over rice
spicy asian chicken noodle soup... broth, rice noodles, 2 types of peppers, snap peas, spinach, cashews, poppy seeds, sesame seeds and chinese 5 spice chicken
Modified by dunhamjr at 10:01 AM 4-26-2010
epitome
I need to follow this... "Not everything you eat has to, or should, taste really f*cking awesome. Sometimes you need to eat 'boring' food to stay healthy.
#160
Char Siu, Napa Cabbage & White rice, Classic Chinese Roast Pork Over Rice done on the BBQ
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#161
leftovers form last night: grilled pork chops with some rub on them with a side of garlic sauteed mushrooms & chicken broccoli pasta![]()
#162
Some great food, brilliant ideas and a few stunning photo's. Keep it up!Cheers - Mike
#163
Quote, originally posted by yzfwv » 4/20/10 I was going to do a brisket, but the butcher shops were closed, so I ended up with grilled veggies instead. Portabellas, Artichokes, and and stuffed peppers.
The peppers were stuffed with a mix of corn, spicy jack cheese, lime, pepper, salt, ground chipotle pepper, thyme, and something else I forget.
We took the portabellas and put them on ciabatta bread with sharp cheddar and chipotle mayo. Everything tasted amazing.
![]()
looks amazing, grilled veggies are the bomb.
i would have added some pineapple if there was room on the grille. nom nom
#165
Grilled/smoked brats, sauerkraut w/bacon, onions, and green apple; home made fries, a frisee salad, and French apple cider.
Gone and missed: '84 Scirocco, '81 Scirocco S, '80 HiLux 4x4, '77 Kawi Enduro, '74 sparkling green Schwinn Stingray
#166
Salmon with rice and vegetables.
Brewtus
Forever you will be missed.
Nov 26, 2004 - Feb 20, 2010
#167
In dinner always take a light food. Through light food we can maintain our body with healthy health. Daily you can take fresh fruits and green vegetables in dinner and also you can take a one milk glass also.
#169
I have a problem....I can't choose between the following
1. Chicken Quesadilla
2. Over Easy Eggs, Hashbrowns and Bacon
3. Pasties with Mashed Potatoes
4. Meatloaf with Corn and Mashed Spuds
5. Noodles, Grilled Chicken and Marinara
So I will be eating one of those tonight...just don't know which
Th(e/a)n
#172
Chicken Teriyaki over rice and cabbage.
Brewtus
Forever you will be missed.
Nov 26, 2004 - Feb 20, 2010
#174
BBQ ribs with herb and butter rice, so delicious. didnt use enough bbq sauce tho, sweet baby rays, DELICIOUSNESS!!
#175
halved rocky hen marinated in olive oil, white wine, hella lemon, lotsa fresh rosemary and oregano, garlic, and coarse S&P, with spring onions (from our garden), pasilla peppers, and ripe plantains, grilled over mesquite; halved avocados and sliced cucumber, salted; sliced mangoes, lemonade, and anchor summer brew
Gone and missed: '84 Scirocco, '81 Scirocco S, '80 HiLux 4x4, '77 Kawi Enduro, '74 sparkling green Schwinn Stingray