I was going to do a brisket, but the butcher shops were closed, so I ended up with grilled veggies instead. Portabellas, Artichokes, and and stuffed peppers.
The peppers were stuffed with a mix of corn, spicy jack cheese, lime, pepper, salt, ground chipotle pepper, thyme, and something else I forget.
We took the portabellas and put them on ciabatta bread with sharp cheddar and chipotle mayo. Everything tasted amazing.