#36
We cook every day, and the granite in our three year old house is holding up exceptionally. Other than a few chips around the under-mount sink, there's no wear or damage.
My mom's had Corian in her house for over ten years. The kitchen doesn't see heavy use, and it's pitted, etched, scratched, stained- you name it. Perhaps the formulation has changed over the years, but it's not something I'd be willing to try again- especially with the integrated sink. Her white sink is about the most disgusting thing I've ever seen.
A lot has changed in ten years, and there are many more options on the market. For my needs, I'd consider Corian about as much as I'd consider Formica laminate.
What are the chances that we'll use granite several years down the road when we build the next house? Probably slim- but it's not because we don't like it. With all the options out there, we'll probably be drawn to something a bit more "green" by that time.
Nothing insults the common man more than infringing on his right to be a dumbass. - PassSedanGLX
Ride In: 2006 Plat Grey GLI .:. 2008 Sage Green Rabbit
Ride On: 2010 Trek 2.1 .:. 2011 Fisher Cobia
MkV Forum New User Information .:. MkV FAQ & DIY Guide
#37
#38
#40
Another vote for Caesarstone. I used it in my kitchen remodel and love it. Very consistent pattern and no need for sealers.
#41
Do it yourself kitchen on a tight budget, I used 2" solid Mahogany, have had it for 2 years now and still looks like when I installed it. Not the greatest pictures but gives you an idea.
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#42
epitome
I need to follow this... "Not everything you eat has to, or should, taste really f*cking awesome. Sometimes you need to eat 'boring' food to stay healthy.
#43
They may be the reason for the tight budget.![]()
Nothing insults the common man more than infringing on his right to be a dumbass. - PassSedanGLX
Ride In: 2006 Plat Grey GLI .:. 2008 Sage Green Rabbit
Ride On: 2010 Trek 2.1 .:. 2011 Fisher Cobia
MkV Forum New User Information .:. MkV FAQ & DIY Guide
#44
epitome
I need to follow this... "Not everything you eat has to, or should, taste really f*cking awesome. Sometimes you need to eat 'boring' food to stay healthy.
#45
Yes I sure hope he was not quoting you that for a standard grey squared up edge top. That is in the price of a real unique custom piece or a recycled glass top. Do some searching around and I would say you could easily get a quote for half that price or even less.
I do concrete countertops and I like them because of the almost limitless possibilities. Though sealing is the biggest issue.
My 1st cast in place that included a custom edge mold that I also made. This was right after pouring it.
Bar top I made for another kitchen.
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#46
It's more like it than it was before.
#47
Well yes but after they have been processed. The glass is all post consumer waste, its hard to see but their is also clear glass in the mix.
#48
I sold Silestone for a few years, very nice product.
But you don't have to seal Silestone (or other MM quartz products).
He said he's using Silestone (a MM quartz product).
You don't have to seal Silestone.
Silestone is formulated w/ Microban, an anti-microbial agent.
#51
I would never use marble for a kitchen counter in a kitchen that was actually used. Too soft, too prone to fissures, and too easy to stain.
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#55
i would stay far far away from soapstone. my parents put it in their kitchen and you can't even open a beer bottle on it with out scratching. sure it fixes with oil, but who wants to oil their counter top everyday? you can even pick away at the veins with ur fingernail and the stuff comes right out.
#56
#57
Those copper countertops are ridiculousI think I could REALLY like this, if there was more contrast between the wood and the copper color.
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#64
As an ex cabinet maker, kitchen and bath specialist; corian is the best countertops material bar none. All the beauty of granite, but seamless with zero maintenance. If you scratch it up it can be sanded and buffed out, etc. Total upgrade from granite IMO.
Most people go with granite for two reasons.
(1) they don't know any better
(2) they want to say they have granite.
Not knocking the use of granite, but I really don't see the appeal. If I wanted that kind of maintenance, id go with polished concrete, or natural cleft slate.
My 2¢
#65
I've seen too much boring, bland Corian to ever consider this. We have this in the bathrooms in our condo in FL and it doesn't look anywhere as nice as granite. Even the most common granite. Maybe there is better Corian on the market these days but the plain white/off white is really bad as most of the other colors I've seen too.
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#66
I love our Corian. I do all the cooking, and I'm a klutz. I would have broken dozens of things on grant or marble. I designed the kitchen and saw a sample of this edging at the kitchen design center. Reminded me of a line running down the middle of the road. It was very labor intensive as each dash is a separate piece. I love the material and it's ease to clean and refinish, if necessary. Granite's not so easy.
Our addition and lower level have Corian window sills. That was money well spent.
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Garmin Is My Pilot.
#67
Barry, I know where you are coming from and your Corian install is very nice. However, 99% of the Corian type solid surface installs I've seen are plain single color material that is either white, off white or trying to imitate some kind of stone. It is a step up from Formica but it usually costs almost as much or more than granite. Clearly the material has some advantages but I don't see looks being one of them most of the time.
As for maintenance, we've had granite in our kitchen for nearly 20 years and we haven't done a thing to it. We don't have scratches, nicks or stains.
#68
Corian, and similar products are available in literally thousands of different colors, and visual textures; many of them mimic granite, and other natural materials perfectly.
Id go far enough to make the assumption that you've probably seen a few "gorgeous granite countertops" that were in fact corian or a similar composite.
I don't do low end, or mcmansion kitchens.
Just sayin..
#69
I can't imagine not being able to tell the difference between Corian/composite and granite in person. I would more than welcome the opportunity to see such a quality countertop that I couldn't tell. In photos it might be possible to have a more difficult time distinguishing. Please give me some examples of materials that are difficult to tell from natural stone.
#70
"Indistinguishable" is a strong statement, and I personally would never use it in this context. There are however some very high quality solid surface materials on the market that I would stack against legit granite all day.
That said; I install a TON of granite, as its trendy, and people love it. Its all a matter of preference at the end of the day.
My best advice is to shop around, and look at the literally thousands of different options out there. From solid surface, to manufactured stone, to granite, slate, synthetic slate, concrete, etc.
Find something you truly love, and then price it out amongst a few different suppliers. You would vomit if you knew the markup on stone. You will find pricing all over the place. Depending on the choice you make, shopping around could potentially save you thousands. I usually price my countertops amongst a couple suppliers, and then mark them up considerably to "Home Depot pricing".
You wouldn't believe how much (or more accurately how little) the average $50,000+ kitchen REALLY costs the installer. Do your homework, and don't let some guy like me pay for his own kitchen, by installing yours![]()