So I also would like to create a thread dedicated to what I cook, feel free to ask any questions or post opinions regarding recipes etc.
Last night for dinner was a Butterflied Leg of Lamb done on the BBQ, I also made foil pack BBQ potatoes.
Marinate for the Lamb was
(Grown in my backyard) - Chervil, Thyme, Rosemary. also in addition, olive oil, generous amount of salt, pepper and olive oil, slather and allow to bathe for about 2 hours, then bring to room temp before grilling
Pictures for the masses
Lunch today was simple -
Homemade Italian Wedding Soup
Boiled Yukon Golds with Hawaiian Black & Red Sea Salt.