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    Thread: I am the King of Breakfast.

    1. Member Señor Peligro's Avatar
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      09-27-2011 12:42 PM #1
      So I'm addicted to breakfast. Literally. I eat breakfast foods probably twice a day, 6 days a week. Especially waffles...I have a problem. With waffles.

      But today I was kind of hungry, so I made this.

      Sweet plate bro



      Syrup.



      Open wide



      Defeated



      /CSB

      I'm gonna go have a heartattack now.
      Now go get your shinebox

    2. Member BluMagic's Avatar
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      09-27-2011 12:45 PM #2
      add sausage gravy next time for extra arterial blockage
      XBL B0B_MARLEY_MAR - The "0" in Bob is a zero

    3. Senior Member dunhamjr's Avatar
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      09-27-2011 12:45 PM #3
      no gravy and cheese, no care.
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    4. Member Gitcha Sum's Avatar
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      09-27-2011 12:45 PM #4
      Oh God I want that so badly right now. You missed some Cabot Seriously Sharp and Melinda's Extra Hot Sauce though.
      Quote Originally Posted by Juniper Monkeys View Post
      "Less Forethought, More Welding"

    5. Awaiting Email Confirmation 08-Jetta's Avatar
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      09-27-2011 12:46 PM #5
      Picture of OP's sausage fingers and large belly are required

    6. Banned butterface's Avatar
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      09-27-2011 12:46 PM #6
      Have to say that looks ****ing divine.

    7. 09-27-2011 12:47 PM #7
      french toasted waffle sandwich with egg, cheddar, ham, bacon, maple syrup.

      french toasting waffles is my new thing.. it's glorious.

    8. Member strskatr05's Avatar
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      09-27-2011 12:47 PM #8
      Holy fack


    9. Member SurferbobGolf's Avatar
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      09-27-2011 12:48 PM #9
      Looks like it could use some Jack Dagnels Syrup.
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      09-27-2011 12:51 PM #10
      Thats a big ass sandwich!

      I've had people come over and made french toast, waffles, pancakes for dinner. People think its so odd that my family has always done that. I never really thought food should have a time frame
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    11. Member Señor Peligro's Avatar
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      09-27-2011 12:54 PM #11
      Quote Originally Posted by SurferbobGolf View Post
      Looks like it could use some Jack Dagnels Syrup.
      ****in smart.

      To the gravy & cheese heads.....I'm not one for putting gravy on breakfast. I just douse it in syrup. Got no cheese either.

      Got something better? Come at me with your breakfast abominations then, bros.
      Now go get your shinebox

    12. Member BluMagic's Avatar
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      09-27-2011 12:54 PM #12
      Quote Originally Posted by Jesse View Post
      french toasted waffle sandwich with egg, cheddar, ham, bacon, maple syrup.

      french toasting waffles is my new thing.. it's glorious.

      so simple yet i have never thought of it.
      XBL B0B_MARLEY_MAR - The "0" in Bob is a zero

    13. Member Gitcha Sum's Avatar
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      09-27-2011 12:56 PM #13
      Quote Originally Posted by 08-Jetta View Post
      Picture of OP's sausage
      Sicko.
      Quote Originally Posted by Juniper Monkeys View Post
      "Less Forethought, More Welding"

    14. Member pwm's Avatar
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      09-27-2011 12:57 PM #14
      Quote Originally Posted by Señor Peligro View Post
      So I'm addicted to breakfast.

      Food

      /CSB

      I'm gonna go have a heartattack now.
      Don't know how close you are to Manchester, but Landmark Cafe on Main St makes Irish Eggs Benedict. Instead of Ham they use corned beef hash. Its wonderful.

      They also make Colorado (using cajun hollandaise sauce ) and Southern (biscuit and gravy) eggs benedict.

      Its my go to breakfast place.

    15. Member Señor Peligro's Avatar
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      09-27-2011 12:58 PM #15
      Manchester is a hike, I'm in Shelton. There's this little place here on Bridgeport Ave. called Billy D's, best bacon/egg/cheese sandwiches I've ever had, but that's really all they do.
      Now go get your shinebox

    16. Member pwm's Avatar
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      09-27-2011 01:04 PM #16
      At home on the weekends I'll often make the following:

      Fry salami slices to the point a lot of fat renders out and it starts to get crispy
      In said rendered fat, add diced onions, sliced pickled jalapenos
      Beat an egg, pour onto onions/peppers
      Cook, flip, add cheese.
      Sprinkle hot sauce on cheese, so as it melts it blends with the hot sauce, effectively making spicy gooey cheese.

      Toast your bread/bagel/tortilla. Spread mayo if one of the first two breads mentioned.

      Once cheese is melted, assemble sandwich with all the abov...salt/pepper to taste.

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      09-27-2011 01:16 PM #17
      I made the sexy apple pancakes with whipped cream for lunch on sunday.

      I love breakfast for any meal of the day.
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      09-27-2011 01:20 PM #18
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      09-27-2011 01:28 PM #19
      Last edited by O_o; 09-27-2011 at 01:32 PM.

    20. Senior Member .LSinLV.'s Avatar
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      09-27-2011 02:42 PM #20
      uh Senor......4 peices of bacon = Breakfast Fail.

      Breakfast IS bacon!

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    21. Member Señor Peligro's Avatar
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      09-27-2011 02:43 PM #21
      Quote Originally Posted by .LSinLV. View Post
      uh Senor......4 peices of bacon = Breakfast Fail.
      8 man, 8. Broken up in pieces to fit. What do you take me for?
      Now go get your shinebox

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      09-27-2011 03:39 PM #22
      God damn that looks delicious.

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      09-27-2011 04:09 PM #23
      I had a sandwich on the Jersey Shore called 'the heart attack'

      It was: eggs, bacon, sausage, ham, home fries, jalapenos, jack cheese, mayo, bbq sauce on a hoagie. And it was delightful.

    24. Member pwm's Avatar
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      09-27-2011 04:14 PM #24
      Quote Originally Posted by Spinnaker View Post
      I had a sandwich on the Jersey Shore called 'the heart attack'

      It was: eggs, bacon, sausage, ham, home fries, jalapenos, jack cheese, mayo, bbq sauce on a hoagie. And it was delightful.
      Similar to that, Ted's Montana Grill (I think its a small national chain...one in S Windsor CT) has a burger called the kitchen sink.

      Burger with a fried egg (over easy, so its runs all through the burger), bacon, ham, cheese, tomato, lettuce and a pile of other stuff. Oh, and they grill the bun in butter. Messy as ****, but quite tasty.

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      09-27-2011 04:15 PM #25
      This looks really foul... and yet, strangely delicious.
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