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Thread: Tuna!

  1. Member
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    02-20-2012 08:18 AM #1

  2. Senior Member Lwize's Avatar
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    02-20-2012 09:23 AM #2
    Seared Ahi is sublime.
    I remember Alton Brown turning a charcoal starter into an orange flame mini grill for searing encrusted block tuna. (insert picture of Homer drooling here)

    One of my local fish places has a salsa verde sauce (yes, I said sauce twice) which is quite awesome for Ahi dipping.
    There are no old Porsches - just new owners.

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