Whats up guys and gals. Just thought I would share some photos and chit chat about making maple syrup this year. It was super fun and cant wait intill next year. It was a tough year as the flow was not as hard as most years due to the funky weather we are having here in the North East. Well atleast in New Jersey. It needs to fall below freezing and rise above the 40s during the day to flow.
PM me for a tin