So I was over at a friends the other day and they just offered up some links of deer sausage they had made from a recent hunting trip to Colorado. I was going to decline on the bounds of not wanting to indulge his hunting however the deer is already dead, it caught me totally off guard, and I am not one to turn down a nice gesture. I accepted them but I really have no idea what to expect or make of these. One pack is a mild Italian and the other is a spicier one. I know I can use it like any other sausage but what is deer most like? What should I expect when I cook these up. Don't want to ruin a dinner because I end up not liking them.