Oh asparagus, how I missed thou can't get more biological than these, no pesticides, treatments, and grown with thermal water
Spent about 30 minutes picking asparagus...could have gone on for hours...every time I decided it was time to leave I would spot another asparagus waiting for me
Ended up with two crates, going back to the field next week
Started off the season with a nice plate of pasta with asparagus and prosciutto crudo
Anyone else an asparagusophile, what's your favourite recipe?