I cook breakfast almost every day and have managed to severely damage the finish on a cheap non-stick frying pan over the course of the last three months despite only using plastic utensils and never putting cold water on the hot pan. My eggs have been sticking a little worse every morning and I am beginning to see metal through the finish around the edges of the pan. The pan is also thin aluminum and sits crooked on the electric burner causing omelets to be lopsided, eggs over medium to run around, and bacon to cook unevenly. I was looking around amazon and noticed that there are a few different finishes for non-stick. What would be a good option for heavy use? Right now I only need an 8” pan because I only cook for myself.