Dear BBQ connoisseurs,
as an avid bbq-er, I strengthened my arsenal last summer with a Weber kettle grill..what a difference
I have been grilling all through the past year, even during winter, and until now have used spices and herbs available to me in the countryside.
I've been drooling over the 'First time smokin' on the bar-bee ' thread, and having eaten some fantastic ribs in the US, and having seen the variety of rubs/marinades/ and so fourth available in the US, I wanted to ask you guys what to bring back to Italy.
I've emailed my girlfriend (who's in the US at the moment) a list of products that Stubb's sells, and she sent me back some pics of the offerings at the supermarket.
Here's what I sent her...with my preferences in order to not have her hauling a luggage full of stuff for me back to Italy
I'm open to suggestions