My favorite are the Kirkland Beef strips from Costco. They are moist, taste great, no bad chemicals in them and a good price.
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Let's talk about beef jerky. What's the best kind? How do you make your own?
#2
My favorite are the Kirkland Beef strips from Costco. They are moist, taste great, no bad chemicals in them and a good price.
VW's from my past.
1986 Scirocco 16v, 1998 Jetta GLX Vr6, 2002 Passat 1.8t, 2005 Passat 1.8t, 2009 Passat 2.0t.
#4
I really like Wild Bill's but it's really salty and I'm not sure how healthy it is relative to other beef jerky, but it's really good tasting.
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Outside eye round roast cut between 1/4" and 1/8".
Soaked in a mix of LIGHT Soy sauce + Liquid smoke (Hickory or Mesquite) I prefer Hickory, + water to cut it a bit for 24 for first batch.
Gotta get mix in between the slices as it sticks together, I also usually mix meat every 3 to 5 hours for atleast 24 before putting it my $250 dehydratorJesus that's half the cost of some stoves haha.
Set it about 135 and done in 4-5 hours. 5 racks and the internal fan make every single piece done at the same time.![]()
Too bad I just had my first kidney stone and with 2 more teensy teensy ones in each kidney I'm probablynot supposed to make it anymore.
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