So yea, I'm pretty picky when it comes to my coffee now days. Maybe it's from my scotch drinking where a well cleansed pallet makes it that much better.
Anywho, I have always been a fan of drip pour since I first had it. Finally bought myself a coffee grinder as I have been buying pre ground from my local roaster or even pre packaged dunkin. I also bought a cheapo plastic drip pour to try out (glass mug top one was $30!)
Picked up some French roast Guatemala (my fav) beans this weekend and made it with the pot (not drip ) and it was good. I have to find the correct fine-ness to grind it.
Any suggestions on grinding and such would help.
It's amazing how much aroma you get from whole beans over pre-ground stuff. It's like a fresh cup every time.
Oh, also picked up some Italian roast Costa Rica and man is that dark! Pics to come. ☕️☕️☕️☕️☕️