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    Thread: All Hail Bacon!

    1. 11-11-2003 11:40 PM #106
      Quote, originally posted by BlindingWhiteGLI »
      All hail wipped cream head.

      A little bacon grease can be tasty too. In keeping with this thread


    2. Senior Member kitty's Avatar
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      11-12-2003 04:59 AM #107

      I my crazy dachshund

    3. Member GriffinMoss's Avatar
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      11-12-2003 05:02 AM #108
      Quote, originally posted by ninetyseven »

      The best is Canadian Bacon

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      11-13-2003 01:43 PM #109
      Nothing beats a slice of apple pie except for a slice of apple pie with bacon bits on it.

    5. Senior Member VWVan's Avatar
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      11-13-2003 01:50 PM #110
      We had Panago Pizza the other night, and my friend brought out the bacon bits just for me bwhahahahhahaha

    6. 11-13-2003 02:12 PM #111
      Quote, originally posted by BlindingWhiteGLI »
      Nothing beats a slice of apple pie except for a slice of apple pie with bacon bits on it.

      Folks don't realize what an incredible taste treat .
      Holiday time we partially cook a dozen or so bacon slices in the mw. Remove, brush a little of the residual fat on the apple pie. Place the slices on top of the pie, put in the regualar oven, 350 degrees, about 10/15 minutes. The smell will bring all your neighbors from a half mile around.
      Some relatives will even sprinkle some crumbled up cheddar on top, I like it as it is.


    7. Senior Member VWVan's Avatar
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      11-25-2003 04:50 PM #112
      Wife made mashed potatoes last night, mmmmmmm covered with sour cream and real bacon bits

      That reminds me, I still have a pack of bacon left to eat. I got the real fatty kind (wasn't much to choose from), nothing like burning them like a crisp in a pan


    8. 12-03-2003 02:38 PM #113
      perfect gift for you swiners and diners, lol

    9. Senior Member VWVan's Avatar
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      12-03-2003 05:57 PM #114
      I normally hate air fresheners but thats one I would rock!

    10. 12-03-2003 10:02 PM #115
      so when's the first heart attack due chris? with all that bacon talk you never know...

    11. 12-22-2003 09:21 PM #116
      How is everyone planning on incorporating bacon into their Holiday meal? We're going to make some baked clams with bacon on top. Also, for new years day a turkey drapped in bacon while roasting, and I hope some stuffing with crumbled sausage and bacon. I'll make a cornbread in a cast iron skillet and add a little of the bacon grease for extra flavor. Sometimes I add a tablespoon or 2 of sourcream to the cornbread batter, and/or a little buttermilk.

      Not really Christmas without bacon for breakfast, and pork roast or ham during the holiday.





      Modified by car_nut at 8:30 PM 12-22-2003


    12. 12-23-2003 02:31 PM #117
      Bacon rules

      I ate a whole plate of bacon for breakfast once. It was at a hotel during my honeymoon. They had a buffet and we were the only two there so I made a mountain of bacon on a plate and ate that. Must have been 30+ stripes.

      I add bacon to everything I order from mcdonalds too. Cheese burgers and Mcchickens with bacon are awesome.


    13. 12-26-2003 10:28 PM #118
      Quote, originally posted by mlsadler »
      Bacon rules
      I ate a whole plate of bacon for breakfast once. It was at a hotel during my honeymoon. Must have been 30+ stripes.

      If there was ever a time for an abundance of bacon, it's the honeymoon


    14. 12-27-2003 11:58 PM #119
      Can't have breakfast without bacon. Or lunch and dinner for that matter. Nothing like a bacon-wrapped filet mignon for a quick dinner. Or you can read the selections at this site and feel bad that I have to live nearby. http://www.nbsmokehouse.com/as...Bacon

    15. 12-29-2003 12:31 AM #120
      OOOO...Bacon (drooling)



    16. 12-29-2003 10:43 AM #121
      We've had several "bacon" items over the course of the Christmas Holiday (it is not over for MY family yet for a few more days):

      1. Some hors d'ouerves made from dates stuffed with almonds and wrapped in bacon...broiled

      2. A salad with brocolli, bacon, pecans, blonde raisins, celery, and a light mayo dressing

      3. An apple, raisin, and bacon pie

      4. Deviled eggs with bacon in the filling

      5. Wilted lettuce with bacon, hot bacon grease, scallions, and boiled egg dressing


      6. We still have a few days left so there may be more bacon uses...


    17. Senior Member VWVan's Avatar
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      12-29-2003 06:29 PM #122
      Quote, originally posted by SmithFC »
      so when's the first heart attack due chris? with all that bacon talk you never know...

      I can feel it right now! Something is happening

      Hmmm maybe I'll just make myself a bacon air freshener, just fry up some strips and stuff them into the vents in my car


    18. 12-29-2003 06:52 PM #123
      i swear i'll send you a quebec bacon strip in your (late) christmas card

    19. Senior Member VWVan's Avatar
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      12-29-2003 07:40 PM #124
      awesome thanks. then i'll hang it from my rearview mirror and post a picture of it

    20. Member tektoo2's Avatar
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      12-29-2003 10:36 PM #125

      Quote, originally posted by Dutch: the movie »
      Nothing burps better than bacon. Your water looked tasty.

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      Quote Originally Posted by Shawn O View Post
      If you are going to do it, do it right....or not at all.

    21. 12-30-2003 02:34 AM #126
      Quote, originally posted by buckhead »
      3. An apple, raisin, and bacon pie

      This sounds great. How about the recipe?

      Quote, originally posted by buckhead »
      5. Wilted lettuce with bacon, hot bacon grease, scallions, and boiled egg dressing

      I've made this as a spinach salad. Whisk very hot bacon grease slowly into egg yolks till they thicken. A little minced garlic stirred in too. Very tasty. Also, some lemon juice.


      6. We still have a few days left so there may be more bacon uses...[/QUOTE] Thank God.


      Modified by car_nut at 1:37 AM 12-30-2003


    22. 12-30-2003 04:02 PM #127
      For the holidays, it was just plain old bacon (4lbs) and peppered bacon (1lb) from the Pennsylvania dutch market

    23. 12-31-2003 01:35 AM #128
      Quote, originally posted by DaFabolous2.0 »
      OOOO...Bacon (drooling)

      What a perfectly prepared plate of bacon, just about 1 good serving. Is this from your kitchen Done just the way I like.


    24. 12-31-2003 04:06 PM #129
      Quote, originally posted by VWVancouver »
      awesome thanks. then i'll hang it from my rearview mirror and post a picture of it

      is it legal to send food through mail


    25. 01-01-2004 10:36 AM #130
      Quote, originally posted by car_nut »

      Quote »
      Originally posted by buckhead »

      3. An apple, raisin, and bacon pie


      This sounds great. How about the recipe?...

      I didn't make the pie, but my understanding was that is was a basic apple raisin pie with the bacon (pre-cooked a bit) thrown in and some of the butter cut from the filling...akin a bit to Mince Meat Pie. I'll see if I can get more information.

      Modified by buckhead at 9:43 AM 1-1-2004


      Modified by buckhead at 9:49 AM 1-1-2004


    26. Senior Member VWVan's Avatar
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      01-01-2004 04:44 PM #131
      Quote, originally posted by SmithFC »

      is it legal to send food through mail

      Sure why not?

      New Year's Bacon!



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      01-01-2004 05:04 PM #132
      mmmmmm...Bacon..I think the best way to eat alot of it is to cook it in the microwave on one of those hanging racks, that way all the fat cooks off, just left with the meat

      Cob Smoked bacon is just too good for words


    28. 01-04-2004 06:41 PM #133
      i made some bacon for a snack today..(sorry for the dark pics, time for a new camera)


    29. Senior Member VWVan's Avatar
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      01-05-2004 05:53 PM #134
      hahah thats great. I need to start a bacon forum for all of us to unite!

    30. 01-05-2004 06:33 PM #135
      Quote, originally posted by VWVancouver »
      hahah thats great. I need to start a bacon forum for all of us to unite!

      lol


    31. Senior Member VWVan's Avatar
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      01-09-2004 04:51 PM #136
      Weekend is almost here, time for two more great breakfasts with my favorite food. I also got some chicken sausages, eggs, to complete the breakfast. I'm more pysched on weekends to eat MA BACON!

    32. 01-11-2004 02:31 PM #137
      im eating bacon as im typing ...

      keyboard mad greasy


    33. Senior Member VWVan's Avatar
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      01-12-2004 04:29 PM #138
      I think i'm gaining weight will all this bacon i'm consuming. Hmmm, maybe I should leave out everything except for the bacon

    34. Member germanrox's Avatar
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      02-23-2004 01:13 PM #139
      The doctor told me Cheerios is good for my cholesterol. Never said anything about toppings!

      oh yeah, page 5 is pwn3d! woot mmmmm BACON

      Sean Winkler
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    35. 02-23-2004 03:23 PM #140
      Nothing like Saturday night's beans refried the next morning in bacon grease!

      But, you ask, where exactly does bacon come from? Click here to see a pig schematic.


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