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    Thread: So I rotated into the P.M Grill Position

    1. Member
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      11-25-2015 03:35 AM #1176
      it was prime aged new york srtip with smoked potato puree, roasted brussles, garlic bread, arugula, radish, aged balsamic, maryland crabcake , and mushroom demi gace

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    3. Member
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      12-10-2015 05:24 PM #1177
      Pics as promised Guys, hope all is well with everyone. These are just a few goodies that i had saved on my work computer from work entrees, platterwork, and some stuff from home. Enjoy


























































































































      Thats all i Have for Now.

      Take Care Guys

      Aaron

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      12-31-2015 04:14 AM #1178
      Anything new with anyone?

    5. Member G60ING's Avatar
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      12-31-2015 09:05 AM #1179
      Other than moving to MD, nope

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      01-02-2016 07:13 PM #1180
      That's awesome Frank! What part? You will be back in the realm of the 757 crew. You can finally take the raddo back to bugout.

    7. Member G60ING's Avatar
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      01-02-2016 08:58 PM #1181
      Quote Originally Posted by LovetheA2s View Post
      That's awesome Frank! What part? You will be back in the realm of the 757 crew. You can finally take the raddo back to bugout.
      Frederick, The mid-atlantic feels like home compared to the rest of the country. I have an engine problem but once it cleared up I'll be taking it everywhere. I might just do a 3.6 swap to fix my engine issue

    8. Member BillyG60's Avatar
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      01-02-2016 11:02 PM #1182
      Been a long time, forgot my login etc...Back in Clubs as of Sept, Private Yacht Club here in Melbourne FLA, Sous is my position and love being back in clubs again. Took 7 months off the figure things out. Tried to get a Gig in Hawaii during my 4 month stay, but nothing worked out. Did a Stage at BLT Steak in the Trump Towers in Waikiki, but they wanted to be cheap and NOT pay...and let me tell you...Hawaii ain't cheap!!!

      https://sites.google.com/site/chefbillyinc/

      Sold the GLI when I moved to Hawaii, Bought a new 2015 GTI when I got back to FLA.

      Now that Im logged in ill try to update more!!


      Nice to see some new Faces!!!

    9. Member BillyG60's Avatar
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      01-02-2016 11:05 PM #1183
      Lol looking at the most recent pics Aaron we got those same plates!!!

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      01-06-2016 03:57 AM #1184
      Frank, good to hear about md. 3.6 for the raddo would pull a premium 2 weeks before bugout. Will def have to visit when we are back.

      Billy, post some pics man . Would love to see what's going on. Want some new inspiration from others. Thanks for hanging in here on the thread, it needs to come back!


      Let's get it going.

      Aaron

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      01-15-2016 01:13 AM #1185



















































      Food Pics,

      Hope all is well with everyone. Did an authentic Mexican themed dinner on Christmas Day. 15 guests. Good food and great times.


      Take Care,

      Aaron

    12. 01-15-2016 01:29 PM #1186
      Dude! Living the life. Looks great

    13. 01-23-2016 12:52 AM #1187
      Nice to see this thread still going. Super clean presentation, everything looks fantastic.

      Chris

    14. Member Blackbird71's Avatar
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      02-11-2016 10:39 AM #1188
      Read through most of this. WOW!!!! That is some fine work you've done. I worked in various restaurant's , not quite so nice as you have though, during my twenties so can relate a bit to all you've done. Fantastic thread keep it going
      FORM FOLLOWS FUNCTION
      "Fashion is like a fart, it stinks for a while and then it goes away".

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      04-23-2016 03:04 AM #1189
      Time for a few updates. The family is out of town. I picked up a big green egg for 300 dollars off of craigslist and have been having fun with it. Here are a few pics of food at home as well as food at work. Hope all is well with everyone.
























































































    16. Member
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      04-23-2016 03:20 AM #1190





























































































      Thats what i have for now guys. If you have any questions about any pics, dont hesitate to ask. Take Care

      Aaron

    17. 04-23-2016 09:44 AM #1191

      ?
      What do you think of this one? $$$ a little high
      mandolin cut? on the joB? uh oh..
      Last edited by Cracks; 04-23-2016 at 10:02 AM.

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      06-10-2016 02:04 AM #1192
      Not Much time to post these days. Busy Busy at work. Things are good, and mushroom season was great to us. Hope all is well guys.













































































      Thats all i have for now guys, Thanks


      Aaron

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      06-13-2016 08:35 AM #1193
      Those morels are ridiculous! That one is half the size of your kid's head! Are you drying them on the grill, or smoking them?

      Oh, and this...


      is freaking gorgeous.

    20. Member
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      10-20-2016 12:27 AM #1194
      Thank you for the kind words, and i just dried those morels that were on the grill. I smoked and then dried the others. I am becoming quite fond of the egg. My newest fixation is 24 hr brisket, which is on the menu. I apologize that i didnt attach descriptions to all pictures, but if you have questions, dont hesitate to ask. Hope all is well with everyone. Aaron
























































































































































































      Last edited by LovetheA2s; 10-20-2016 at 12:38 AM.

    21. Member
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      10-20-2016 12:28 AM #1195










      CHRIS P:




















































      Chris P:


































      Chris P:















































      Thats my summer guys.

    22. Member BillyG60's Avatar
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      10-20-2016 08:28 AM #1196
      MMMM Shi****os......was using those also....the salad plate stackers, we got one also love it...Sadly Hurricane Matthew hit my work place real good, being on the river we got some flooding.
      We Did a remodel of the Kitchen in Aug, ran way over budget, almost a Month behind schedule, then Matthew....I am currently looking for a new position cause they let a lot of us go.
      Hope to stay in the Melbourne area, but it's slim pickings around here.

      Nice presentation, those plates for the car hahahaha.

      Anyway, hope all is good with all you and I'll try o not be such a ghost!!

      Billy

    23. Member
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      03-02-2019 02:01 AM #1197
      BEEN WAY TOO LONG. Hold my beer, wait for the updates! Chef Life happens right.

      Back.


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